Pano-Image
ON THE SIDE

Goat Cheese Mashed

Trip From The Farm

Whatever’s Green

Parmesan Au Gratin Potato

Creamed Shallots and Spinach

Sautéed Rainbow Chard
PASTA

Lobster Gnocchi
Whole shelled local lobster, hand rolled potato pillows, sherry thyme butter, arugula

Parpadelle salsice
Fresh pasta ribbons, spicy “Bianco Famous” sausage, tomato and cream

Fettucini
Thin Noodles, sweet peas, pancetta, light cream

Risotto
wild shrimp, porcini, shitake, truffle

Classic Gnocchi
light potato pillows, tomato-romano pomodoro
RED WINES

2007 Pinot Noir, MacMurray, Sonoma, California

2006 Pinot Noir, Hitching Post, “Sideways”, Santa Barbara, California

Pinot Noir, Sean Minor “Four Bears” Napa Valley, California

2004 Pinot Noir, W.H. Smith, “Maritime Ridge” Sonoma Coast, California

2003 Pinot Noir, MacMurray Ranch, “River Cuvee”, Russian river

2006 Merlot, “Crane Ridge,” Wente Vineyards, Livermore Valley, California

2006 Merlot, Oberon, Napa Valley, California

2008 Malbec, Ique, Mendoza, Argentina

2007 Meritage, Stephen Vincent, Crimson, California

2006 Rosso di Toscana, il Volano, Tuscany, Italy

2007 Meritage, Stephen Vincent, Crimson, California

2006 Meritage, Generation Red, Central Coast, California

2003 Chianti Classico, “Riserva,” Il Molino di Grace, Tuscany, Italy

2004 Nebbiolo, Scarzello “Langhe” Piemonte, Italy

2003 Brunello di Montalcino, Rendola, Toscana, Italy

2005 Amarone, Sartori Di Verona Estate, Valpolicella, Italy

2003 Barolo, Fantana Fredda “serralunga”, Piemonte, Italy

2004 Syrah, Bridlewood, California

2006 Shiraz, First Drop, “The Cream”, Barossa Valley, Austrailia

2006 Cabernet Sauvignon, Sebastiani, Sonoma, California

2003 Cabernet Sauvignon, Villa San-Juliette, Paso Robles, California

2006 Cabernet Sauvignon, Ghost Pines, Napa/Sonoma, California

2003 Cabernet Sauvignon, Kennefick Ranch, Napa, California

2006 Cabernet Sauvignon, Von Strasser, Diamond Mtn. District, California

2005 Cabernet Sauvignon, Fritz “Estate Reserve”, Dry Creek, California

2003 Cabernet Sauvignon, Veraison, Napa Valley, California

2005 Cabernet Sauvignon, Nth Degree, Wente Family Vineyards, California

2003 Cabernet Sauvignon, Gallo Of Sonoma, ESTATE, Sonoma, California

2005 Cabernet Sauvignon, Lot #1, Napa Valley, California
WHITE WINES


2008 Viognier, Domaine De Gournier, France

2007 Pinot Gris, Cloudline, Oregon

2008 Pinot Grigio, Ecco Domani, Venezia, Italy

2006 Soave Classico, PRA, Veneto, Italy

Sauvignon Blanc, Rancho Zabaco Reserve, Russian River

2008 Sauvignon Blanc, Whitehaven, Marlborough, New Zealand

2007 Riesling, Riverbank, Wente Family, California

2007 Chardonnay, Santa Carolina, Chile

2007 Chardonnay William Hill Estate, Napa Valley, California

2005 Chardonnay, Frei Brothers Reserve, sonoma, California

2006 Chardonnay, Domaine Drouhin, “Arthur”, Oregon

2007 Chardonnay, Wente Family Nth Degree, Livermore Valley, California

2007 Chardonnay, Cakebread Cellars, Napa Valley, California

2005 Chardonnay, Ernest & Julio Gallo ESTATE, Sonoma, California
BEFORE

G Caesar
Arugula and romaine with creamy house made dressing and focaccia croutons

Beet Salad
Candy striped beets, Chèvre goat cheese and watercress, lemon- olive oil emulsion

Tomato-Roquefort Salad
Baby greens, tomatoes, shallots, white balsamic emulsion, crumbled Roquefort

Lobster Quesadillas
Local lobster, jack cheese, mango-habanero-tomato confit

Crispy Wild Shrimp
Spicy Thai schiracha, lemon shallot aioli and cilantro oil

G happy meal
Crispy shrimp, tuna tartar and and arancini

Parmesan-Truffle Arancini
risotto, porcini, parmesan and truffle oil

Tuna Tower
tartar, honey-habanero aioli, toasted sesame, wonton chips

Eggplant Cannolis
Thinly sliced eggplant, ricotta, Pecorino, tomato pomodoro
DURING

Veal Chop
Pan fried crispy bone-in Chop, baby arugula, tomato and fresh mozzarella & lemon

Spicy Tuna
horseradish mashed, wilted watercress, habenero cream, chili oil

Filet Mignon
7 oz filet with shallot butter, truffle arancini, whatever’s green

New York Strip
extra thick hand cut Angus, whipped russets, sautéed spinach, veal reduction

Roasted Rack of Lamb
au gratin potato, baby arugula, cabernet-balsamic reduction

Monkfish Madeira
monkfish loin with porcini mushrooms, sweet Madeira reduction, potato puree

Chicken
roasted prime breast with crispy skin, mashed russets, trip, tequila-lime buerre blanc

Crispy Local Haddock
shitake, spinach, crab, pink peppercorn, light cream, crispy russet

Eggplant Milanese
sheets of eggplant , béchamel, pomodoro and parmesan
AFTER

Vanilla Crème Brulee

Chocolate Chocolate Mousse

Chocloate Soup

Espresso Tiramisu
DESSERT WINES

Graham’s “Six Grapes” Ruby Port

10 Year Old Tawny, Taylor Fladgate

20 Year Old Tawny, Taylor Fladgate

2006 Brachetto d’Acqui, Braida, Piemonte, Italy

2006 Late harvest Chenin Blanc, Chateau St. Michelle, Washington State

2004 Petit Syrah Port, Wente Family vineyards, Livermore Valley
BUBBLES

Cava Brut, Codorniu, Spain

Sparking Pinot Noir, Codorniu, Spain

Champagne, Heidsick Monople, France

Champagne, Ayala, Brut Mejeur, France

Prosecco, “Fantinel, Fruili Venezia, Italy
G Bar and Restaurant Press and Accolades
PRESS / ACCOLADES
Lynn Item Publication Lynn Item Publication #2
The Boston Globe
Item Live
News Letter Signup
NEWS LETTER - SIGNUP
© 2009 G Bar & Kitchen I All Rights Reserved
Developed by: www.viatechno.com
DEVELOPED BY: Viatechno.com

